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Position description The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food:related costs, back of house team player labor costs, food quality and overall condition of the kitchen area. :Perform daily line check and safety walkthroughs :Responsible for food budget and cost control of food and labor :Investigate and review all sub...
Job summary The Assistant General Manager is responsible for successfully managing all aspects of the venues , driving the marketing and sales functions as well as the day:to:day operations of the business. The Assistant General Manager will be responsible for assisting for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit:makin...
last weekCypress, CA+18 milesMarketing Jobs
Job overview Purpose: Responsible for planning, development, and execution of marketing communications including the marketing plan, advertising messaging, content, and creative assets for client restaurants. Job duties: Conduct quarterly menu effectiveness analysis and recommendations to inform menu item, pricing, and design decisions (which items, which location, what design, what price). Dev...
days agoBrea, CA+10 milesJobs
Job overview The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food:related costs, back of house team player labor costs, food quality and overall condition of the kitchen area. :Perform daily line check and safety walkthroughs :Responsible for food budget and cost control of food and labor :Investigate and review all sub:standar...